Tuna and Bean Salad
No Count recipe
Serves 1
Cut 3 fresh tomatoes into wedges and put into a
bowl with flaked tuna and a handful of parsley. Add shredded lettuce,
sliced cucumber, red onion, cooked green beans and diced red pepper.
Sprinkle with fat free salad dressing and toss
well.
Serve topped with a quartered hard boiled egg, a
tsp capers and a handful of pitted olives.
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