PORK AND PARMESAN BURGERS

PORK AND PARMESAN BURGERS

Serves 4

Syn Free, if using the cheese and breadcrumbs as part HEX's

300g extra lean minced pork
25g grated, fresh Parmesan
Large handful of fresh breadcrumbs
Half a leek, finely diced

Spray a pan well with Frylight and cook the diced leek until softened.
In a bowl, mix the breadcrumbs, mince, pork and seasoning to taste.
When it has cooled, add the leek to the mixture.
Mix thoroughly with your hands and form into burgers.
Pre-heat the oven to 200C/Gas 6.
Spray a frying pan with Frylight and fry gently for 12-15 minutes or until browned.

Put the burgers onto a baking tray and finish off cooking them in the oven for 10 minutes.