Creamy pork, Leek and Mushroom Pasta

Creamy pork, Leek and Mushroom Pasta

From the kitchen of  COUSINCRICKET

servings |  2
estimated Points® per serving | 3

300g pork mince
2 cloves garlic
1 medium onion, finely chopped
125g button mushrooms
2 leeks, sliced
1 can Campbells 99% fat free condensed mushroom soup
1 tablespoon cornflour
1 bunch fresh thyme, finely chopped

Dry fry the pork mince, then remove from the pan and drain.

Saute the garlic, onion, leek and mushroom with some low fat cooking spray.

Add the mince and the soup and dilute with 1 can of water.

Add the thyme and cornflour and simmer gently for 20 minutes.

Serve with a large portion of pasta for an extra 3 points