Leek & Celeriac Soup
Serves 4
0pp
1 x Celeriac (0)
3 x Leeks, Sliced (0)
1 x Vegetable Stock Cube (0)
White Pepper (0)
Fresh Chives, Snipped (0)
Cut off the outside of the celeriac and dice.
Slice the leeks and add all the ingredients, along with 1
litre of boiling water to a pan.
Bring to the boil, simmer for 30 minutes, let cool for 10 minutes, blitz and serve with chopped chives on top.
No comments:
Post a Comment