TOFFEE BISCUITS

 

TOFFEE BISCUITS

41.5 SYNS TOTAL


57g SR Flour
142g Plain Flour
42g I Can't Believe Its Not Butter Light
1 Tblsp Milk (from HEA) or water
4 Tblsp Splenda
1 Pot Toffee Muller

Frylight and More Splenda


Preheat oven to 170 Fan Assisted/ 200C

Double line a baking tray:- 
Spray tray with frylight and cut baking paper to fit. Push onto tray

Cut another piece of baking paper and place on top of lined baking tray

To a large bowl
Sift both flours together
Rub margarine in to resemble very fine breadcrumbs
Add milk (or water) , splenda & yogurt and combine to make a sticky dough
Refrigerate for 30 mins

Spread mixture out to 0.5 cm or slightly thinner across the baking paper. The thinner it's spread the crispier the biscuit- and the more you will make- the fewer SYNS they are 

Bake for 10 mins.

Reduce oven to 160 Fan 190C

Remove from oven and lift off baking paper with biscuit

Using a 6cm cutter cut out shapes. Push any residual bits together in the cutter. 

Place biscuits onto the baking tray (already lined) and spray with frylight and sprinkle with sweetener and respray with frylight

Return to oven for 10-15 minutes or until golden and hard

Try other Mullers for different flavoured biscuits.