Tasty pasta supper
From the kitchen of MAUDETTE
servings | 2
estimated Points® per serving |
6
Dolmio stir and serve-
roasted veg
pasta 180g (uncooked)
mushroom
onion
courgette
pepper
olives 20 (approx)
saute diced onion,sliced mushroom pepper and
courgette in fry lite for 10 mins. cook pasta and add dolmio sauce.mix cooked
veggies in and sprinkle with olives.
serve with a large baby leaf,plum tomamtoe
and cucumber salad with fat free dressing-delish.
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