Chocolate snack cake

 

Chocolate snack cake
ALMOST NO COUNT CHOC SNACK CAKE


1 Tbsp instant coffee
1 Tbsp hot water
1 Cup Oats
3 Tbsp unsweetened cocoa. (2pts to be counted here)
2 Medium overripe bananas
15g  splenda
3 large eggs
1 tsp vanilla extract.

In large bowl put coffee and hot water. Stir until dissolved.
Measure oats into pint measuring jug and stir in cocoa until thoroughly mixed. set aside.
Break up bananas and add to coffee in bowl,mash with fork until pulpy. Crack in eggs one at a time and stir in well with fork. Stir in oats mixture with the Splenda.
Spray 8" nonstick baking pan with frylite. Scrape cake batter into pan.
Bake in preheated oven 350deg for 20min.
Let cool

(Personally I use ~3/4 cup (15g) splenda and ~1.5 tbsp coffee because I find the above version a bit too sweet... adapt to your own taste!)