BAKED ALASKA
JACK
Serves 2
Points per
serving 2½
Preheat oven
to Gas 5/190ºC/375°F. Put 2 Jumbo Caramel Snack-a-Jacks onto a baking
tray. Lightly crush 100g raspberries and spread on top. Add a few
thinly sliced strawberries. Whisk 2 egg whites until stiff, then whisk in
4 tsp heat stable sweetener to form stiff peaks. Place 1 scoop of WWFH raspberry
swirl iced dessert onto each portion then quickly pile the meringue on top,
making sure there are no gaps between the meringue and the base. Bake 6-8
mins until golden and serve.
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