GRILLED PAW PAW WITH HOT RUM FRUITS

 

GRILLED PAW PAW WITH HOT RUM FRUITS

Serves 2

Points per serving 4

 

1 large paw paw (papaya) halved and deseeded

1 kiwi fruit, peeled and chopped

½ med mango, peeled and chopped

12 seedless grapes, halved

2 tbsp rum

2 tbsp unrefined demerara sugar

1 tbsp flaked almonds

 

Preheat grill to hot.

Put papaya halves, cut side up, onto the grill pan and fill with kiwi fruit, mango and grapes.  Sprinkle with 1 tbsp rum per half and scatter the sugar over.

Grill until the sugar begins to bubble, then sprinkle with almonds and continue to grill for a few moments until they begin to brown.

Set aside a few mins to cool slightly then serv & eat whilst warm.