TROPICAL
FRUIT CRUMBLE
Serves 4
Points per
recipe 19½
Points per
serving 5
low fat
cooking spray
2 bananas,
sliced thinly
225g canned
pineapple rings in natural juice, cut into pieces and juice reserved
30ml white,
dark or spiced rum
140g packet
crumble mix
50g
unsweetened wholewheat muesli with dried fruit
Preheat oven
to Gas 5/190ºC
Lightly spary
a deep 15cm round (6") ovenproof dish with the spray oil.
Layer the bananas
and pinapple with the juice and rum into the dish.
Mix the
crumble mix with the muesli and spread over the fruit.
Bake for
30-35 mins until golden. Serve hot or cold.
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