ORCHARD FRUIT
CRUMBLES
Serves 4
Points per
recipe 13½
Points per serving
3½
Freezing not
recommended
225g plums,
halved & stoned
225g baking
apples, peeled, cored & chopped
40g light or
dark muscovado sugar
25g
polyunsaturated margarine
75g Jordans
Original Crunchy cereal with raisins & almonds
Put the
plums, apples and sugar into a pan with 5 tbsp water. Heat and simmer
gently until soft & pulpy, about 10 mins.
Preheat oven
to Gas 4/180ºC/350ºF. Spoon the fruit into a baking dish or 4 individual
dishes.
Melt the marg
and stir in the cereal. Sprinkle evenly over the surface of the
fruit. Bake 10-15 mins, until light golden brown and crunchy.
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