Tuesday, 12 January 2021

NUTELLA BREAD PUDDING

NUTELLA BREAD PUDDING


To make 1 bowlful 

1 HEB Wholemeal Bread 
1 Tblsp Nutella (4 SYNS)
Splenda 
FryLight
1 tsp Vanilla Essence
60ml SS milk & 60ml water 

Spread the Nutella over the bread (don't worry that it doesn't cover a whole slice so dot it around)
Chop the bread into cubes and place in a small bowl. Sprinkle sweetener over the top lightly. Spray with frylight In a jug measure up 60ml SS Milk and 60ml Water and add 1 tsp vanilla and stir. 

Pour slowly over the bread mixture Microwave for 4 mins .

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