CHEATS CHERRY BAKEWELLS

CHEATS CHERRY BAKEWELLS

MAKES 22 cupcakes (3 cakes = 4 SYNS)


Cakes
3 Medium Eggs
5 Tblsp Splenda
56g SR Flour, sifted (9 syns)
0.5 Tsp Almond Extract
2 Glacé Cherries, finely chopped (use scissors) (1 syn)

Topping
7 Level Tsp Icing Sugar (7 syns)
A few drops water to mix
A couple of drops of pink colouring or some pink paste
2-3 drops Almond Extract
11 Glacé Cherries cut in half (5.5 syns)


Preheat oven to 160 Fan Assisted/ 180C/350F/ 

Line 2 cupcake trays with paper cases

Whisk the eggs and sweetener together for 10 mins until 3 times the size

Whisk in the chopped glacé cherries and almond extract

Fold in the sifted flour until well mixed

Then using a measuring Tblsp place a tblsp of mixture into each case. I made 22 , but you may make more.

Bake for 10-15 minutes or until firm & golden.

Leave to cool

Meanwhile mix the icing sugar with water to make a slightly thin paste. Add the colouring.

Using a tsp dribble a little icing onto each cake and top with half a glacé cherry.

Allow to set.