Ham and pineapple pasta
From the kitchen of MANDYLOUISE36
servings | 1
estimated Points per serving | 5
90g uncooked
pasta,
45g bernard mathews turkey ham
2 rings pinapple
120g sweetcorn
3 tbls Kraft fat free thousand island dressing.
cook
pasta, cut up ham and pineapple in chunks, drain pasta and then mix ham, pineapple,
sweetcorn and sauce together. Then serve.
Delicious
either hot or cold. Serve on its own or with salad, you get a really big pile
for not many points
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