Crunchy
rhubarb fool
No Count
Stew some rhubarb with sweetener.
Mix 200g of fat free fromage frais with some sweetener.
Toast in a moderate oven 50g porridge oats.
Get 2 small tumblers and layer as follows..
Rhubarb..fromage frais..oats..rhubarb..fromage frais..oats..
( looks fab in a glass and tastes lovely
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