No Count Banana
ice cream
Slice a banana, lay in a single layer on a freezer proof plate or baking sheet
and freeze.
When banana slices are frozen, whizz in your processor, adding flavourings of
your choice, eg. vanilla extract, cinammon, whatever. At first, it will look
like it's not going to change into cream but persevere and it will.
Eat immediately before it melts
Add some milk, a little at a time, until creamy, or some vanilla yoghurt!
Would make a nice banana custard style sauce
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