Devilled Mushrooms

 

Devilled Mushrooms

• Serves: 4

1½ points per serving

 

2 tbsp wholegrain mustard

2 tbsp olive oil

2 tbsp Worcestershire sauce

2 garlci cloves, crushed

8 large flat mushrooms

1 tsp paprika

 

Preheat the oven to 200ºC/Gas6.  In a large bowl, mix together the mustard, oil, Worcestershire sauce and garlic, then season with salt andpepper.

 

Add the mushrooms to the mixture and toss well to coat them evenly. This can be done in advance.  Place the mushrooms stalk side up in a roasting tin and sprinkle with paprika.  Bake for 8-10 minutes.

 

Serve with salad leaves and crusty bread.  Remembering to add points for any bread.