STRAWBERRY
SOUFFLE OMELETTE
No Count
From an old
WW mag
Mix 2 egg
yolks with 1 tbsp sweetener and 1 teaspoon vanille eseence.
Beat 2 egg whites until stuff, then fold into the mixture.
Put 50g sliced strawberries and 50g raspberries into a saucepan with 2 tbsp water and 1 tbsp sweetener and heat.
Fold the egg white into the egg yolk mixture and cook on the hob until set at the bottom. then grill the top until cooked.
Put onto a plate, put fruit mix into omelette and fold in half
Beat 2 egg whites until stuff, then fold into the mixture.
Put 50g sliced strawberries and 50g raspberries into a saucepan with 2 tbsp water and 1 tbsp sweetener and heat.
Fold the egg white into the egg yolk mixture and cook on the hob until set at the bottom. then grill the top until cooked.
Put onto a plate, put fruit mix into omelette and fold in half
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