Saturday, 25 April 2020

STRAWBERRY CHEESECAKE


STRAWBERRY CHEESECAKE

Cuts into 10

1½ pts per piece Full Choice (full thing 18½pts)

1 pt per piece no count (full thing 8½pts)

from Winning Recipes

100g low fat digestive biscuits, crushed  (8½pts)
1 egg white, whisked lightly
2 sachets sugarfree jelly
2 x 200g tubs Philadelphia extra light
1 x 200g muller light strawberry
100g strawberries, hulled & halved

In a bowl mix the crushed biscuits and the egg white.  Tip into a high sided 20cm (8") loose bottomed tin and press down with your fingers or the back of a spoon to make the base.  Place in the fridge to harden.

Make up one of the jellies with just 150ml (¼pt) boiling water then leave to cool slightly. Meanwhile beat together the Philli extra light and the yogurt in a bowl.  Add the jelly.  Beat together until well mixed.  Pour this over the biscuit base.  Place in fridge for about 30 mins until set.

Meanwhile make up the other jelly as instructed on the pack and leave ot cool but do not put it into the fridge.  Decorate the top of the cheesecake with the strawberries and carefully pour over the jelly.  Leave to set in the fridge. (Approx 1 hour)

Variations.  Try lemon & lime jelly with citrus flavoured yogurt or raspberry yogurt & jelly.

Strawberry Cheesecake

Serves 2

 

For the Base

50g Shredded Wheat Bite size mixed a little water

a drop of red food colouring

1/2 tsp strawberry flavouring.

 

For the Topping

100g Quark

20g Fat Free Fromage Frais

1/2 tsp Strawberry Flavouring

A few drops of red food colouring

2 Tsps sweetener(optional)

Decorate with about 7 - 8 strawberries cut in ½

 

Mix shredded wheat/water/strawberry flavouring/red food colouring in a bowl and more water if needed (make sure it’s not sloppy) then place into a small loose bottom flan tin press down with the back of a spoon, put in the fridge to harden up.

Mix quark with fat free fromage frais/red food colouring/strawberry flavouring until all are combined, once base is set spread the quark mixture over the base and put back in fridge to set, once set decorate with strawberries.


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