Lunch Scone
Serves 2
Points per
serving 3
Adapted from
an old 1982 WW recipe
2 oz fresh
breadcrumbs
1 hpd tbsp
flour
2 level tsp
baking powder
2 eggs
2 oz weight
watchers grated mature cheddar cheese
Mix all the
ingredients together. Divide into 2 and bake in muffin tins (the large ones)
for approx 10 min Gas 4 350ºF/180ºC
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