BLT PITTAS
Serves 2
Points per
serving 5½
4 lean back
bacon rashers, trimmed of all fat
4 ripe
tomatoes, sliced thinly
¼ iceberg
lettuce
1 tbsp low
fat French dressing
2 tbsp plain
yogurt
2 med pittas,
cut in half & opened as pockets
salt &
pepper
Grill the
bacon until crisp, pat dry with kitchen paper. Snip into pieces if liked or
leave whole.
Season the
tomato slices. shred the lettuce, season & mix with the french
dressing and yogurt.
Mix bacon
& tomato carefully into lettuce and stuff into pittas.
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