Porridge with Summer Fruits
Serves 1
Points per
serving: 1½
1 tsp light
brown sugar, (muscovado)
25 g porridge oats
½ pinch salt
225 ml water, cold
2 tablespoon(s) 0% fat Greek yoghurt
50g raspberries, or mixed summer berries
25 g porridge oats
½ pinch salt
225 ml water, cold
2 tablespoon(s) 0% fat Greek yoghurt
50g raspberries, or mixed summer berries
Put the
porridge oats, salt and water into a non-stick saucepan. Heat and stir until
boiling, then reduce the heat and simmer gently, stirring often, for 3 to
4 minutes.
Put the
porridge into a serving bowls and top with 2 tablespoons of yoghurt. Scatter
the summer berries or raspberries on top, and then sprinkle a teaspoon of sugar.
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