Halloumi
Pepper Grills
Serves 4
1½ pts per
serving both plans.
Slice 2 red
or yellow peppers into 6 pieces lengthways. Remove core and seeds.
Grill skin down for 3-4 mins. Slice 75g Halloumi cheese thinly.
Place the cheese on the peppers with sprigs of thyme or rosemary. Season
and grill for 2-3 more minutes until the cheese browns and bubbles. Serve
3 pieces per portion.
WW mag
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