CURRIED CHICKEN TORTILLA

CURRIED CHICKEN TORTILLA

Serves 2

Points per serving 2½

1 tsp curry paste

4 tbsp reduced fat dressing eg Waistline

1 tbsp lemon juice

1 tbsp chopped fresh coriander

150g cooked chicken, cut into strips

75g green & black grapes, halved

shredded lettuce

2 flour tortillas

Mix the curry paste, lemon juice, dressing and coriander with the chicken and grapes.  Arrange the lettuce onto the tortillas and top with the chicken mixture.  Roll up and serve immediately