AUBERGINE, BEEF TOMATO & GOATS CHEESE ON CIABATTA

AUBERGINE, BEEF TOMATO & GOATS CHEESE ON CIABATTA

Serves 4

Points per serving 5½

1 medium aubergine, sliced into 8 lengthways

1 tbsp olive oil

4 med slices ciabatta bread

4 tsp sun dried tomato paste

2 beef tomatoes, sliced

60g goats cheese (eg Chevre blanc) sliced

6 pitted olives, sliced

½ tsp sesame seeds

salt & pepper

basil leaves to garnish

Preheat grill to hot.  Arrange aubergine slices onto grill rack.  Brush lightly with the olive oil and grill until beginning to brown, turning once...about 4-5 mins.

Lightly toast the ciabatta bread.  Spread with sun dried tomato paste. Top with the aubergines, tomatoes and cheese.

Return to grill and grill 3-4 mins until cheese melts. 

Serve, scattered with olives, sesame seeds and basil leaves.

Could use feta cheese or mozzarella instead of goats cheese....take off 1 point per serving for this option.