Tuesday, 21 April 2020

TOMATOES ON PESTO TOAST


TOMATOES ON PESTO TOAST

Serves 1
Points per serving 2½

1 tsp sunflower margarine
2 tsp pesto sauce
1 large ripe tomato
1 slice wholemeal or granary bread
salt & freshly ground black pepper

Preheat the grill.  Mix the pesto and marg together.
Halve the tomato widthways and season well.  grill for 3 mins on the cut side only, until lightly browned.
Meanwhile lightly toast the bread on both sides.
Spread half the pesto mix on the toast, top with the tomato halves and divide the remaining pesto between the tomatoes, spreading carefully with a knife.  Scatter with freshly ground black pepper and serve.


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