Thick Three Bean Soup

1 tin Red Kidney beans

1 tin canellini beans

1 small tin black eye beans

1 large carrot finely chopped.

2 medium onions tinely chopped

2 tins chopped tomatoes

1 courgette chopped

3 sticks celery chopped

2 pints of stock 

1 tsp oregano

1 clove garlic crushed

salt and pepper to taste

Place all in a pan and bring to the boil.  Turn down the heat ad simmer gently until the veg are cooked, about 30 mins.  Season and serve.