Potato, Basil and Pea Soup
1 medium onion
1 medium potato
1 tin of tomatoes (400g)
1 cup of frozen peas (225g)
1 cup of water
1 Vegetable stock cube
fresh basil
Thinly slice the onion and dice the potato Pour the tinned tomatoes into a
saucepan and heat gently Add the water and vegetable stock Mix in the potatoes,
onion and frozen peas and bring to the boil Lower heat and simmer for 30-40
minutes Season with salt, pepper and some fresh basil.
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