Wednesday 18 March 2020

Tuna & Mushroom Pie


Tuna & Mushroom Pie
(serves 2)

2 cans of drained tuna
1 can of campbells condensed 95% fate free mushroom soup
4 ryvita and packet of low fat crisps (quavers, frenchfries)

Add tuna into bottom of dish
Add soup to the top of tuna
layer crushed ryvita and crushed crisps over the top of the soup
Cook into a medium to hot oven for 20-25 mins

4 pts per serving


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