Chickpea, Coriander & Lime Salad

Chickpea, Coriander & Lime Salad

Serves 4

Core recipe

3pts per serving on points

500g cooked chick peas or use 2 x 400g cans, drained & rinsed

1 red onion, thinly sliced

1 red pepper, finely chopped

2 tbsp fresh coriander, chopped

2 garlic cloves, crushed

2 tbsp olive oil

juice of 1 lime

Combine chick peas with onion, pepper and coriander.

In a screw top jar, mix the garlic, oil and lime juice.  Pour over salad, mix and chill well.

Best prepared at least 2 hours in advance of eating to allow the chick peas to absorb the flavours