Tuscan Salad

Tuscan Salad

Serves 4

Core recipe

Dressing:

1 tsp wholegrain mustard

2 tbsp olive oil

4 tbsp balsamic vinegar

2-3 garlic cloves, crushed

2 tbsp fresh tarragon chopped

2 tbsp fresh parsley chopped

Salad:

400g can haricot beans, drained & rinsed

400g can kidney beans, drained & rinsed

1 red onion, finely chopped

2 tbsp pitted green olives (in brine, drained)

4 tomatoes, chopped

1 avocado, peeled, stoned and cubed

370g can tuna in brine, drained & lightly flaked.

Mix dressing ingredients, season well and set aside.

In a large bowl, combine all the salad ingredients, pour over dressing and toss well.