Potato and Tuna Salad

Potato and Tuna Salad

Serves 4

Core recipe

1½ lbs new potatoes
6oz frozen peas
1 leek
6 tbsp. very low fat from. frais
1 tsp.mint sauce
2 tbsp. fresh chopped mint
black pepper
4 x 160g cans tuna in water or brine drained

Cook potatoes until tender.
Drain and place in a bowl.
Meanwhile cook frozen peas.
Drain and mix with potatoes.
Finely chop leek and set aside.
Mix the from. frais, mint sauce and mint. Season with pepper and set aside.
Flake the tuna.
Toss the mint dressing into the potatoes and peas while they are still warm.
Gently stir in the tuna and leek and serve.