Shortbread
Serves 8
Serves 8
Points per serving: 6½ (Original points)
150 g butter
150 g flour
75 g cornflour
75 g caster sugar
150 g flour
75 g cornflour
75 g caster sugar
Preheat oven to 160 degrees C.
Rub butter into the dry ingredients. Once combined knead lightly and press into a large greased flan dish.
Bake for 30-35 minutes but do not brown.
Leave to cool and then cut into 8 portions.
Rub butter into the dry ingredients. Once combined knead lightly and press into a large greased flan dish.
Bake for 30-35 minutes but do not brown.
Leave to cool and then cut into 8 portions.
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