Mexican Chicken Soup
No Count
1 small onion -- chopped
1 green bell pepper -- chopped
2 pts chicken stock
1 x 400g can black beans (or any type beans)
1 x 400g can kidney beans
1 x 400g tin chopped tomatoes
1 1/2 pounds chicken breast halves without skin , chopped
1 small onion -- chopped
1 green bell pepper -- chopped
2 pts chicken stock
1 x 400g can black beans (or any type beans)
1 x 400g can kidney beans
1 x 400g tin chopped tomatoes
1 1/2 pounds chicken breast halves without skin , chopped
150g frozen sweetcorn
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons chopped coriander
2 tablespoons fresh lime juice
Saute onion and pepper in spray oil in a large pan for 5 minutes. Stir in chicken stock and next 8 ingredients, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove from heat; stir in coriander and lime juice.
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons chopped coriander
2 tablespoons fresh lime juice
Saute onion and pepper in spray oil in a large pan for 5 minutes. Stir in chicken stock and next 8 ingredients, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove from heat; stir in coriander and lime juice.
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