Butternut Squash Soup

Butternut Squash Soup

Serves 4

Points per serving 0

1 medium butternut squash, peeled, deseeded & chopped

1 large onion, chopped

3 celery sticks, chopped

2 veg stock cubes dissolved in 900ml boiling water

½ tsp ground cumin

½ tsp ground coriander

salt & pepper

fresh coriander or chives to garnish

Put the squash, onion and celery into a large pan and add the stock, cumin and coriander.

Bring to the boil and simmer for 20-25 mins until all the veg are tender.

Blend or liquidise the soup until smooth and velvety.

Return pan to heat and heat gently.  season to taste and serve, garnished with fresh coriander or chives.

Can be made with pumpkin instead of squash.