Chicken & Noodle Soup
Serves 4
Points per
recipe 5½
Points per
serving 1½
Frylight
150g chicken,
finely chopped
2 ripe
tomatoes, chopped
825ml chicken
stock
1 carrot
diced
60g noodles
or small pasta shapes
salt &
pepper
juice of ½
lemon
chopped fresh
parsley to garnish
Spray a non
stick pan with Frylight and gently cook the chicken for 1 min.
Add tomatoes
and stock. bring to the boil, add the carrot and noodles. Cover and
simmer for 20 mins.
Just before
serving, season well and add the lemon juice. Serve garnished with
parsley.
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