Crunchy Flapjacks
Serves 16
Serves 16
118g light sunflower spread
1 tbsp golden syrup
118g Silver Spoon light sugar
59g oats
59g self raising flour
88g crushed cornflakes
1 tbsp golden syrup
118g Silver Spoon light sugar
59g oats
59g self raising flour
88g crushed cornflakes
Melt the margerine and syrup, but do not overheat
In a bowl mix sugar, oats, flour and cornflakes
Pour the margerine mixture on to the dry ingredients and mix
thoroughly
Place in a well greased swiss-roll tin and bake in
moderately hot oven (375ºF, gas mark 5) for 15-20 minutes until just firm
Cut into 16 fingers whilst still hot, leave to cool in tin
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