Cheese Scones
Points per recipe: 22 (original points)
150g (6oz) Self Raising Flour
½ tsp salt
pepper and mustard
25g margarine
75g cheese grated
1 egg
30ml (2tbsp) milk
Mix flour and seasonings, rub in margarine.
½ tsp salt
pepper and mustard
25g margarine
75g cheese grated
1 egg
30ml (2tbsp) milk
Mix flour and seasonings, rub in margarine.
Stir in Cheese, reserving a little for the tops
Mix to a soft dough with the egg and milk reserving a little
to brush tops
Roll out to a round just over 1cm (half inch) thick cut into
8 Triangles
Place on greased baking tray brush with egg and milk and sprinkle
with grated cheese
Bake in hot oven 222c 425f Gas mark 7 for 15mins
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