Brecon Light Cakes

Brecon Light Cakes

Core

4 oz semolina
½ tsp salt
2 tbsp sweetener
1 tsp baking powder
2 eggs
2 tbsp fresh orange juice
2-3 tablespoons skimmed milk

Beat the eggs together with half the orange juice.

Put the semolina, baking powder and the salt into a mixing bowl and add the sweetener. Add the egg mixture, stirring well.

Beat in milk to produce a fairly thin batter. Spray a heavy frying pan with Frylight.

When hot, drop in tablespoons of the mixture, allowing room to spread ( 2 - 3 inches).
Cook on each side until golden brown. Drain on kitchen paper.