Lentil & Lemon Soup
No Count
1 onion, chopped
1 clove, garlic, crushed
150g lentils
570 ml stock
1 x 400g tin chopped tomatoes
2 tsp tomato puree
2 tbsp fresh chopped thyme ( or 2 tsp dried)
salt & pepper
juice of ½ lemon
Place all ingredients into a large pan. Bring
to the boil and simmer until the lentils are soft. Puree or blend if you
want.
Season to taste and serve
No comments:
Post a Comment