Lamb & Guinness Soup

Lamb & Guinness Soup

This will cost you 1½pts the lot on no count

Serves 6

2 onions,chopped

275g lean lamb, chopped

1.2 litres stock

275ml Guinness

3 sticks celery, diced

3 carrots, diced

50g pearl barley, washed

110g red lentils, washed

450g potatoes, peeled & diced

mixed herbs to taste

salt & pepper

Spray a pan with frylight and cook the onions for about 5 mins until softening.  Add the lamb to the pan and cook for 5 mins until browning.  Now add the remaining ingredinets apart from the potatoes.  Bring to the boil and simmer gently, partially covered for 1 hour.  Add the potaotes and mixed herbs and simmer 10-15 mins until the potatoes are tender.

Adjust seasoning and serve