Gazpacho
Serves
2
½
pt for the whole recipe both plans
Put
575 ml passata into a food processor with ½ onion, roughly chopped, ½ yellow
pepper, chopped and 1 tbsp garlic, finely chopped.
Blend
and add 3 tbsp red wine vinegar. Add 1 tbsp fresh white breadcrumbs and
process until smooth. Season and serve, garnished with about 2 tbsp
chopped cucumber and a couple of ice cubes.
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