Cherry
Tomato & Basil Soup
0
pts and no count
Serves
2
Preheat
oven to 200ºC/400ºF/gas 6
Place
1 small onion, roughly chopped, 450g cherry tomatoes and 2 peeled garlic cloves
into a roasting tin and cook for 20 mins.
Blend
until smooth and add to a pan with 425 ml hot veg stock. Simmer for 5
mins, season ans add about 10 torn basil leaves. Serve.
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