Spinach
& "Cream" Cheese Soup
No
count recipe
Serves
2
Put
350g spinach leaves, washed & chopped into a pan, add 1 tbsp garlic,
chopped and 575ml hot veg stock. Season and simmer for 10 mins.
Add
2 tbsp extra light philly and 4 tbsp skimmed milk. Puree and serve.
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