Chilli Pumpkin Soup
No Count
Serves
6.
0 points per serving.
450g peeled
& diced pumpkin
4 carrots,
chopped
1 onion,
chopped
½ red chilli,
chopped
900ml hot veg
stock
Put pumpkin
into a pan with carrots, onion and chilli. Add stock, season and cook for
30 mins.
Blend soup
until smooth and serve.
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