Hot and Sour Soup with Prawns
No Count
Serves 4
Points per
serving: ½ (FC)
1 veg or
chicken stock cube dissolved in 1½ pts (900ml) hot water
2" (5cm)
piece lemon grass, finely chopped
1 tbsp fish
sauce
1 tbsp light
soy sauce
few drops
chilli sauce
½ tsp five
spice seasoning
60g
mushrooms, sliced
120g peeled
prawns
4 tbsp lemon
or lime juice
coriander
leaves to garnish
Heat stock
and stir in lemon grass, fish sauce and soy sauce. Add chilli sauce, five
spice and mushrooms. Simmer for 2-3 minutes. Add prawns.
Just before
serving, stir in lemon or lime juice. Ladle into bowls and garnish with
coriander.
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