Mexican Chicken Pitta
From the kitchen of KARENLOUGHRAN
servings | 1
estimated Points® per serving | 5
Half a pack
of Asda Mexican Chicken pieces.
1 pitta bread.
Half a tub of fresh salsa dip.
lettuce.
Spring onion.
Cucumber.
Cherry Tomatoes
Heat
Pitta in toaster, then split.
Microwave chicken pieces (optional).
Put chicken in Pitta bread,
add salad ingredients.
Top with Salsa dip.
A
tasty, filling lunch time treat. I think I'm having a donner kebab. Mmmm!
No comments:
Post a Comment