Cod with tomato salsa
From the kitchen of NIBBLES
servings | 1
estimated Points® per serving | 3
1 medium cod
fillet (1pt)
1/2 jar of salsa (low fat approx 1.5pts)
Place
cod in pyrex cooking dish.
cover with salsa.
cook at 200 (gas mark 6) for 30 mins.
Serve with either fresh salad, chips or potato's!
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