BEANS WITH CHORIZO

 

BEANS WITH CHORIZO

Serves 4

Love this for lunch! Quick, easy and tasty! 

2.5 Syns per serving

150g chorizo, diced - 10 Syns
1 onion, finely chopped
400g can beans, drained (I like Butter Beans best for this recipe but I suppose any will do).
400g can chopped tomatoes with chilli
Handful of baby spinach

Spray a large pan with Frylight. Gently fry the onion and chorizo until the oils from the chorizo run and the onion has softened.
Add the beans and tomatoes, bring to the boil and simmer for 5 minutes.
Add the spinach and cook for a few minutes until wilted.

This is also lovely with a HEX cheese grated over and served with a HEX chunk of crusty bread.