WEETABIX MUFFINS
2 Weetabix (HEB or 6.5 syns if not using as HEB)
2 eggs
1 tbsp sweetener
1/2 pot Muller light
2 eggs
1 tbsp sweetener
1/2 pot Muller light
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1.
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Preheat
oven to 180o.
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2.
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Crumble
Weetabix into a bowl.
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3.
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Add
sweetener, eggs & yoghurt.
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4.
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Mix
all ingredients together until well blended.
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5.
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In
a silicone muffin tray divide between 4-5 muffins
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6.
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Bake
for 20-25 mins
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Nice with
berries and yogurt for breakfast, or with a cuppa during the day.
You can
also add cinnamon (syn free) or dried fruit and syn accordingly.
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